Unsurprisingly, High Noon has opted to capitalize on this strength. Particularly in summer, when those vodka sodas go down smoooooooth. Granted, the bar had been set pretty low by White Claw, but High Noon’s balancing act between flavor, fizz and a light calorie count has earned it a spot among my regular drink rotation. High Noon changed my opinion on slim-can hard seltzers and canned cocktails. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. It does really make a difference to use chunks of fresh pineapple muddled with the rosemary and tequila in this spritzer recipe, and you can snack on any leftovers.Welcome back to FTW’s Beverage of the Week series. These ingredients don't stand up well to freezing. Store the pineapple, grapefruit juice and soda water in the fridge before making this cocktail. You will need a cocktail shaker, something to muddle with and low ball glassware like these fun glasses from LSA International.
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